Mrs. Beeton's All About Cookery

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Lemon Creams, Very Good

LEMON-CREAM MOULD.
LEMON-CREAM MOULD.

INGREDIENTS for 12 glasses.-1 pint of cream, 2 dozen sweet almonds, 3 glasses of sherry, the rind and juice of 2 lemons, sugar to taste. AVERAGE COST, 23. 6d.

Blanch and chop the almonds and put them into a jug with the cream: in another jug put the sherry, lemon-rind, strained juice and sufficient pounded sugar to sweeten the whole nicely. Pour rapidly from one jug to the other till the mixture is well frothed: then pour it into jellyglasses, omitting the lemon-rind. This is a very cool and delicious sweet for summer and may be made less rich by omitting LEMON CREAMS. the almonds and substituting orange or raisin wine for the sherry.

TIME.-Altogether hour.

SEASONABLE at any time.

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