Cherry Brandy
INGREDIENTS.- 4 lbs. of Morello cherries picked just ripe, 3 bottles of good French brandy, 3 lbs. of white sugar. AVERAGE COST, 18s.
Have the cherries perfectly dry, and, after pricking them with a needle, drop them in a large stone wine-jar. Pour over them the sugar, pounded, and the brandy, give them an occasional shake, and the liqueur should be fit to drink in 3 months.
TIME.-3 months.
SEASONABLE.-Make this in August.
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