Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Wednesday (Kidney toast cold meat chutney)

Kidney toast, cold meat, chutney.-Baked rice pudding. -Butter, cheese, &c.

Thursday. Salmi of game. Brawn, beetroot.-Jam tartlets. Cheese, butter, &c.

Friday. Cold meat, pickles. - Cake.

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