Mrs. Beeton's All About Cookery

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Potatoes, How to use Cold

INGREDIENTS. -The remains of cold potatoes: to every lb, allow 2 tablespoonfuls of flour, 2 ditto of minced onions, 1 oz. of butter. milk.

Mash the potatoes with a fork until perfectly free from lumps; stir in the other ingredients, and add sufficient milk to moisten them well; press the potatoes into a mould, and bake in a moderate oven until nicely brown, which will be in from 20 minutes to 1/2 hour. Turn them out of the mould, and serve.

TIME. -20 minutes to hour.

SEASONABLE at any time.

POTATOES, TO STEAM.

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