Mrs. Beeton's All About Cookery

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Poultry (INGREDIENTS for sauce for pair)

INGREDIENTS for sauce for pair Liver and Parsley Sauce (for of chickens . The liver of a fowl, 1 tablespoonful of minced parsley, pint of melted butter. AVERAGE COST, 4d. .

AVERAGE COST, 4d. minutes and mince it very fine; blanch Wash and score the liver, boil it for a few or scald a small bunch of parsley, of which there should be sufficient when chopped to fill a tablespoon; add this with the minced liver to 1/2 pint of smoothly-made melted butter ; let it just boil ; when serve. minute to simmer.

LOBSTERS, TO BOIL.

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