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Stew, Irish (INGREDIENTS for dish) (II)

INGREDIENTS for dish for 6 persons.-3 lb. of the breast of mutton, 1½ pint of water, salt and pepper to taste, Cut up the meat small, add the water, and let it simmer for 24 hours. Now add the vegetables, cut in thin, small slices; season, STILTON CHEESE.

STOCK, MEDIUM. and boil for 1 hour. Thicken with the oat- good lean ham; any poultry trimmings; 2 meal, and serve.

TIME.-2 hours.

SEASONABLE in winter.

Note. If rice is used instead of oatmeal, put oz. of butter; 3 onions, 3 carrots, 2 turnips (the latter should be omitted in summer, lest they ferment), 1 head of celery, a few chopped mushrooms, when obtainable; tomato, a bunch of savoury herbs, not forgetting parsley; 1 oz. of salt, 3 lumps of sugar, 12 white pepper corns, 6 cloves, 3 small blades of mace, 4 quarts of water.

AVERAGE COST, 58. it in with the vegetables.