Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

HomeW › Wednesday (Rissoles from cold fish Steak)

Wednesday (Rissoles from cold fish Steak)

Rissoles from cold fish.- Steak - and - kidney pie, potatoes, baked

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