Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Veal and ham pie, potatoes

Cheese, celery.

Saturday. Salmon mayonaise. - Haricot mutton, potatoes, -Rice pudding.

No. 1.

No. 2.

Sunday. Roast fillet of veal, bacon, beans, potatoes. - Cold fruit tart, cream. - Cheese.

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