Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

HomeM › Monday (Spring soup Cold veal)

Monday (Spring soup Cold veal)

Spring soup. - Cold veal and bacon, salad, potatoes. - Baked batter pudding with fresh fruit.

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