Vermicelli Pudding
INGREDI- ENTS for pudding for 6 persons.-4 oz. of vermicelli, 1½ pint of milk, 1/2 pint of cream, 3 oz. of butter, 3 oz. of sugar, 4 eggs. AVER- AGE COST, without cream, 1s.
Boil the vermicelli in the milk until it is tender; then stir in the remaining ingredients, omitting the cream, if not obtainable. Flavour the mixture with grated lemon-rind, essence of bitter almonds, or vanilla; butter a pie-dish; line the edges with puff-paste, put in the pudding, and bake in a moderate oven for about hour.
TIME. hour.
SEASONABLE at any time.
VENISON, STEWED.