Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Wednesday (Hot buttered scones bread)

Hot buttered scones, bread and bread-and-butter, shrimps, fruit, jam, tea, coffee, &c.

Thursday. Bread and bread-and-butter, dry toast, cake, marmalade, anchovy toast, fruit, tea, coffee, &c.

Friday. Hot buttered toast, bread and bread-and-butter, jam, potted fish, cresses or radishes, tea, &c.

Saturday. Bread and bread-and-butter, dry toast, hot cakes, marmalade, fruit, tea, coffee, &c.

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