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Angels on Horseback

(Anges à Cheval) Oysters Sliced bacon Lemon Cayenne pepper Fried bread or toast On each oyster pour a few drops of lemon, add a grain of cayenne pepper. Roll the oyster in a slice of bacon, and fasten with a toothpick. Fry until the bacon is cooked. Place each on a square of fried bread. Garnish with lemon and parsley. Serve hot with a dash of tomato catsup.

This dish may be served either at the beginning of a dinner, or as a savory, or for a breakfast or luncheon course. It is essentially for a winter menu. •