Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Appetizers (Through the hall there walk d)

• And through the hall there walkéd to and fro, A jolly yeoman, master of the same, whose name was Appetite. -Spenser's Faerie Queene.

← Buffet Supper for an Evening CompanyAppetizers (PPETIZERS which are served) →