Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

Home › Fireless Cookery › Asparagus (Wash the asparagus cut off)

Asparagus (Wash the asparagus cut off)

Wash the asparagus; cut off tough ends; cover with boiling water and place in cooker for one hour. Drain off the water and cover with milk; season with salt and pepper; heat and serve.

Read next

← Vegetables (Many vegetables are cooked)Boiled Beets →