Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeFireless Cookery › Squash (Cut the squash into pieces)

Squash (Cut the squash into pieces)

Cut the squash into pieces; remove seeds and pare. Cut into small pieces and add water almost to cover. Boil ten minutes and place in cooker two hours. Drain, mash and season with butter, salt and pepper. If the butter is browned slightly it will improve the flavor.

← Stuffed PeppersString Beans (Break rather than cut) →