Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Baked Corn

6 ears corn 1 cup boiling milk 1/4 cup butter Salt and pepper Cut the grains from the cobs; add boiling milk, butter, salt and pepper to taste. Put in buttered baking dish; dot with small pieces of butter and bake in cooker for one hour.

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