Home › Canning and Preserving › Cereals (To cook cereals in the cooker)

Cereals (To cook cereals in the cooker)

To cook cereals in the cooker to best advantage there should be a double-boiler receptacle. Fill the large outer pail with water and bring it to a boil. In the upper vessel put the required amount of water; stir in the cereal; season to taste; heat and stir slowly until it begins to thicken-about ten minutes. Place the smaller kettle inside the larger and set away in the cooker; leave overnight and in the morning beat up well and reheat. If the grains are desired separate, cook a less time and do not beat.