Home › Meats › Boiled Ham (Let the ham soak in cold water)

Boiled Ham (Let the ham soak in cold water)

Let the ham soak in cold water over night; wash thoroughly trim off the hard skin near the end of the bone; put in a kettle of cord water; heat to boiling point and cook slowly until tender allowing from fifteen to twenty minutes to the pound. Let it remain in the water until cold; then skin it and cut in thin slices.