Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

Home › Chafing-Dish Cookery › Balanced Rations (Dis moi ce que tu manges je te)

Balanced Rations (Dis moi ce que tu manges je te)

• Dis moi ce que tu manges, je te dirai ce que tu es. (Tell me what you eat, and I will tell you what you are.) -BRILLAT SAVARIN: Physiology of Taste.

ЧИCTAЯ

Read next

← DinnerBalanced Rations (HE word rations may be defined) →