Home › Chafing-Dish Cookery › Dinner

Dinner

Vegetable Vegetable Soup Mock Rabbit Brown Potatoes Cauliflower au Gratin Prune Whip Coffee Consommé Roast Veal String Beans Lettuce Salad Canned Fruit Sponge Cake Ambrosia Lamb Chops with Peas Baked Potatoes Ripe Olives Rice Pudding Coffee Haricot of Mutton Mashed Potatoes Stewed Rhubarb Cottage Pudding Coffee Clam Chowder Baked Macaroni with Cheese or Fish Spinach Lettuce Salad Fruit Sweet Wafers Coffee Cream of Spinach Soup Boiled Beef's Tongue Candied Sweet Potatoes Fruit Salad Bavarian Cream Coffee Grape Fruit Cocktail Roast Beef with Yorkshire Pudding Creamed Celery Brown Potatoes Combination Salad Frozen Custard Chocolate Wafers Coffee Before attempting to make menus, a study of Balanced Rations would be helpful. Each class of food should be represented in a day's meals. Hearty desserts should not follow meals containing rich dishes. be represented in a day's meals. Hearty desserts should not follow meals containing rich dishes. •