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Beef Kromeskies

11/2 tablespoons butter 11/2 tablespoons flour 1 cup milk 1 pint cold beef 1 teaspoon salt Dash of pepper 1 tablespoon parsley 1 teaspoon onion juice Melt the butter; add the flour; then the milk gradually, stirring to prevent lumps. Cook until it thickens; mix in the chopped beef and seasonings and set aside to cool. When cool form into small cylinders. dip each in fritter batter and fry in smoking hot fat. 1/4 cup butter 1/4 cup flour 1/4 cup cornstarch