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Chicken Patties
2 cups cold chicken 1 cup cream sauce Grated nutmeg Cut the chicken into small cubes; add a little grated nutmeg; stir into the cream sauce; heat thoroughly and serve in patty shells or patty cups.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Vegetables › Chicken Patties
2 cups cold chicken 1 cup cream sauce Grated nutmeg Cut the chicken into small cubes; add a little grated nutmeg; stir into the cream sauce; heat thoroughly and serve in patty shells or patty cups.