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Beverages (OFFEE tea and cocoa)

OFFEE, tea, and cocoa are stimulants affecting the circulation and nerves. Taken in moderation, they cheer and do not harm the healthy person if rightly prepared; but tea and coffee can be so treated as to draw out their caffein, theine, and tannic acid to such a degree as to render them exceedingly harmful. For persons who find their use unfavorable, there are substitutes on the market, made of roasted and toasted cereals.