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Marshmallow Cake

11/2 cups flour Grated nutmeg 1 teaspoon vanilla 2 teaspoons baking powder Beat the butter and sugar to a cream; add the eggs, one at a time, then the milk, flour and flavoring, and last the baking powder. Beat thoroughly after adding each ingredient. Bake in layers and fill with marshmallow filling. 1/3 cup butter 1/2 cup sugar 1/2 cup molasses