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Boiled Indian Pudding

2 tablespoons chopped suet 1/2 teaspoon salt 1 quart milk 2 cups Indian meal 5 tablespoons molasses 11/2 tablespoons flour 1 cup seeded raisins Scald the milk and pour it over the meal; add the molasses, suet, salt, and the raisins washed and dredged with the flour. Put the pudding into a mold or bag and boil four hours. Serve with butter and maple syrup.

The raisins may be omitted if desired. 1 egg, 1 cup sugar