Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeFireless Cookery › Boiled Leg of Mutton

Boiled Leg of Mutton

Place mutton in kettle and cover with boiling water. Boil for thirty minutes and place in cooker for three hours, using one radiator.

← Lamb Chops RoastedRoast Pork (Select a piece suitable) →