Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeFireless Cookery › Roast Pork (Select a piece suitable)

Roast Pork (Select a piece suitable)

Select a piece suitable in shape for fitting in the larger vessel and cook from one hour and a half to three hours, according to the size of the roast.

← Boiled Leg of MuttonSweetbreads →