Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeChafing-Dish Cookery › Breakfast

Breakfast

Grape Fruit Corn Meal with Dates Ham Omelet Buttered Toast Coffee Stewed Prunes Fried Mush Shirred Eggs Hot Rolls Coffee Fruit Oatmeal Bacon and Eggs Popovers Coffee Sliced Oranges Uncooked Cereal Mackerel Corn Bread Coffee Wheat Cereal with Raisins Beauregard Eggs Hot Rolls Coffee Stewed Rhubarb Cream of Wheat Soft-boiled Eggs Griddle Cakes Coffee Fruit Uncooked Cereal Boston Baked Beans Brown Bread Coffee

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