Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeChafing-Dish Cookery › Luncheon, or Supper

Luncheon, or Supper

Cream of Tomato Soup Lettuce and Potato Salad Graham Bread Cheese Relish Cocoa Ham Patties Hot Rolls Currant Jelly Milk Cookies Curry of Veal Stewed Tomatoes Lettuce Cinnamon Toast Tea Creamed Frizzled Beef Graham Bread Bread Pudding Cocoa Salmon Surprise Water Cress Salad Egg Muffins Stewed Fruit Fish or Meat Croquettes.

Creamed Peas Tea or Coffee Cold Tongue Lemon Butter Tea Biscuit Cheese Cocoa with Whipped Cream

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