Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeFrozen Desserts › Brown-Sugar Sauce

Brown-Sugar Sauce

1 tablespoon butter 1/2 tablespoons flour 34 cup boiling water 34 cup brown sugar Few gratings of nutmeg Cook the flour in the butter, but do not let it brown; add the water gradually; boil and stir; add the sugar; cook until melted: add the nutmeg and serve hot.

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