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Scalloped (Pint sliced raw potatoes cup)

1 pint sliced raw potatoes 1 cup scalded milk 1 large tablespoon butter POTATOES No. 1 1 tablespoon flour 1/2 teaspoon salt 1/2 saltspoon pepper Butter a baking dish and in the bottom put a layer of the potatoes. Sprinkle with salt, pepper and flour and dot with small pieces of butter. Repeat until the materials are used; pour the scalded milk over all and bake in a moderate oven for forty-five or fifty minutes. 1