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Potatoes (Pint raw potatoes Butter Salt)

1 pint raw potatoes Butter Salt and pepper 1/2 small onion 1/2 cup bread crumbs 1 cup milk Peel and slice the potatoes; put them in the kettle in layers, covering each with salt, pepper, butter and a little onion. Put a layer of bread crumbs on top; pour on the milk; heat thoroughly and place in the cooker. Use two radiators and bake two and a half hours.