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Cakes (If two eggs are used instead)

If two eggs are used instead of one the mixture will not harden so quickly and will be more easily spread.

CHOCOLATE FROSTING No. 1 Make a boiled frosting, adding one square of unsweetened chocolate, grated, to the beaten egg. The chocolate will melt when the hot syrup is poured on.

CHOCOLATE FROSTING No. 2 2 tablespoons melted chocolate 5 tablespoons powdered sugar 3 tablespoons boiling water Cook over the fire until smooth and glossy, and use at once. This icing is to be used for éclairs or small cakes.