Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Maple-Sugar Frosting

1/2 pound maple sugar Whites of 2 eggs 1/2 cup milk Scrape the sugar into a saucepan; add the milk and stir over the fire until it spins a thread. Pour hot over the beaten whites of eggs; beat until it begins to thicken and spread quickly between the layers of cake.

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