Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeChafing-Dish Cookery › Casserole Cookery (Smother the flavors and let)

Casserole Cookery (Smother the flavors and let)

• Smother the flavors and let them simmer, accumulating compound interest in their casserole safeholds. - uaint Tales. .

T

← Candy (Fudge pinoche pralines)Casserole Cookery (HE French more than any other) →