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Tomato Curry

2 cups tomatoes 1 tablespoon butter 2 tablespoons flour 1 tablespoon curry Salt and red pepper Pinch of soda 1 cup cream Cook the tomatoes in the chafing dish; add the flour, well rubbed in the butter, also the curry, salt and a dash of red pepper. When the mixture thickens add a pinch of soda; stir and add the cream.

Serve on toasted bread or crackers.