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Cheese Canapés

1 cup grated cheese 1 teaspoon salt Dash of red pepper 6 slices buttered bread Cut the bread into circles, diamonds or squares, butter them lightly and brown by placing in the oven or frying in deep fat. Cover each with a thick layer of the grated cheese to which the seasoning has been added. Bake in the oven until the cheese is thoroughly melted and serve at once.