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Cheese Filling for Sandwiches

2 tablespoons butter 2 tablespoons flour 1 cup milk. 1/4 teaspoon mustard Salt and paprika 1 cup grated cheese Melt the butter; stir in the flour; then add the milk gradually and let it cook until a thick paste is formed. Take from the fire; add the seasoning; work in the grated cheese and set away until needed. Except in very warm weather this will keep a week. 2 slices bread 2 leaves lettuce