Jumbles
2 eggs beaten separately 1 teaspoon vanilla Flour 2 tablespoons sour milk 3/4 teaspoon soda 3 Beat the butter and sugar to a cream; add the eggs and part of the flour; then the milk, dissolving the soda in the milk. And sufficient flour to make a dough just stiff enough to roll thin. Cut in rings and bake in a moderate oven. 1 cup sugar 1/2 cup butter and lard 1 egg Few gratings of nutmeg