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Cherry Conserve

31/2 pounds cherries 21/2 pounds sugar 1/4 pound seeded raisins 3 oranges Select large red cherries; stone them and cook for fifteen minutes. Heat the sugar in the oven; add it to the cherries; also the raisins and the juice and pulp of the oranges. Cook until the mixture is as thick as marmalade. Turn into sterilized glasses and seal. 1 pineapple