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Preserved Plums or Green Gages

2 quarts plums or gages 1 cup water 1 quart sugar Prick the fruit; put it in a preserving kettle, cover well with water; boil five minutes and drain. Bring the sugar and water to a boil; boil five minutes and skim. Add the plums or green gages; cook for twenty minutes; put into sterilized jars and seal.