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Chicken à La King

1 cup chicken, cubed 2 mushrooms 1/4 green pepper 1 tablespoon butter 2 tablespoons flour 1/2 cup chicken broth 1/2 cup cream Salt and paprika to taste 1/2 teaspoon lemon juice 1 egg yolk Cook mushrooms and pepper in 1/2 tablespoonful butter; melt rest of butter; remove from heat; add flour and stir until smooth; add stock and cream and return to fire; when boiling add other ingredients with egg yolk last. Serve on toast and garnish with parsley.