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Ham Patties

1 cup cold chopped ham 1/4 cup fine bread crumbs 1 tablespoon butter 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup milk Mix the ingredients thoroughly and put a layer in the bottom patty of buttered patty cups. Break an egg over the top of each; dust with pepper and salt; cover with fine bread or cracker crumbs and bake about eight minutes in a quick oven. • Veal Croquettes