Chicken Gumbo
1 tablespoon butter 1 tablespoon chopped onion 1 quart sliced okra 2 quarts hot water 3 small tomatoes Less desirable pieces chicken Flour Salt and pepper Brown the onion in the butter; add the okra and fry until the okra will rope from a spoon. Stir constantly. Pour all into the hot water and boil down to a quart. Scald the tomatoes; peel them; cut into small pieces and add to the soup. Next sprinkle with salt, pepper and flour the wings, back, neck and other undesirable portions of a chicken and fry them a light brown. Lift from the frying pan with a fork and add to the soup one half hour before serving.