Corn Chowder
Salt and pepper 1 cup boiling water 1 pint can corn 1 pint hot milk Pare and slice the potatoes and onion. Cut the pork into small dice and put over the fire, cooking until crisp and brown, then add the potatoes, onion and boiling water. Boil for one half hour; add the hot milk, corn and seasoning; bring all to a boil and serve.
Croutons