Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeFrozen Desserts › Coarse Loaf

Coarse Loaf

1/2 cup New Orleans molasses 1/2 cup brown sugar 1/2 cup corn meal 2 cups graham flour 11/2 cups white flour 1 teaspoon baking powder 1 cup nuts or raisins 1 pint sour milk 2 teaspoons soda Pinch of salt Mix all the ingredients together, adding the soda dissolved in the sour milk last. Pour into a greased baking pan and bake in a slow oven about one hour.

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