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Sweet French
1 cake compressed yeast 1 cup milk, scalded and cooled 1/4 cup lukewarm water 1 tablespoon sugar 1/4 cup sugar 1 egg
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Frozen Desserts › Sweet French
1 cake compressed yeast 1 cup milk, scalded and cooled 1/4 cup lukewarm water 1 tablespoon sugar 1/4 cup sugar 1 egg