Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeCanning and Preserving › Cocoa

Cocoa

4 teaspoons cocoa Little cold milk 4 cups hot milk 4 teaspoons sugar Mix the cocoa and sugar, and stir together with a little cold milk until smooth. Stir this mixture into the hot milk; boil two minutes and serve. 2 cups sugar 2 cups water

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