Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeVegetables › Pickled Beets (If beets are very old they)

Pickled Beets (If beets are very old they)

If beets are very old they will be better pickled in vinegar. Boil and slice them; cover with vinegar and let stand until cold.

← BeetsCreamed Celery (Remove the leaves) →