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Coffee in Bulk

1 pound ground coffee 9 quarts water 1 egg Mix the coffee with the egg that has been thinned by a little water, and tie it into four muslin bags. Let these soak in the water for three or four hours; bring to a boil and serve. This amount will serve fifty persons. 2 teaspoons tea TEA 4 cups boiling water Use an earthen or china teapot and have water freshly boiled. Scald out the teapot; put in the tea and pour on the boiling water. Let stand in a warm place for five minutes; pour off and serve. Never let the tea boil; never let it stand a long time on the leaves; and never make more by adding fresh leaves to the old.